Choosing the right bakery cleaning equipment has an impact on health, safety and product quality. Bakeries need to be cleaned across the plant range e.g. baking ovens, tunnel ovens, conveyor belts, racks, dough sheeters and rollers, mixers, slicers, floors, walls and ceilings.
Clean your premises without using chemicals and large quantities of water, by utilising the power of a dry vapour heavy-duty steam cleaning machine. This method will allow you to clean plant and machinery, floors, walls and ceilings and other hard-to-reach areas.
Our bakery cleaning equipment steam machines are portable and use dry vapour steam delivered by a proven cleaning system. They will save you time and money, have little to no environmental impact and give you confidence that your plant is as clean as it can be.