Choosing the right bakery cleaning equipment has an impact on health, safety and product quality. Bakeries need to be cleaned across the plant range e.g. baking ovens, tunnel ovens, conveyor belts, racks, dough sheeters and rollers, mixers, slicers, floors, walls and ceilings.

Clean your premises without using chemicals and large quantities of water, by utilising the power of a dry vapour heavy-duty steam cleaning machine.  This method will allow you to clean plant and machinery, floors, walls and ceilings and other hard-to-reach areas.

Our bakery cleaning equipment steam machines are portable and use dry vapour steam delivered by a proven cleaning system. They will save you time and money, have little to no environmental impact and give you confidence that your plant is as clean as it can be.

  • Steaming your Bakery

    • Clean and sanitise all surfaces from preparation, processing and packaging used in the baking process.
    • Clean around electrical control panels and other electronic parts such as sensors and motors with the confidence excess water is not damaging your plant.
    • Clean tricky plant e.g. conveyor belts and get into hard to reach places.
    • Clean baking ovens and tunnel ovens
    • Sanitise your floor drains, and kill any insects and eggs they leave behind.
    • Get rid of grease and built up grime on floors, walls and ceilings.
    • Kill harmful pathogenic bacteria
    • Sanitise your refrigeration equipment
    • Sanitise ventilation ducts