Steamworks NZ Limited - Steam Cleaning Machines & Steam Cleaning Equipment

Polti Sani System

The Sani System product range currently consists of two machines and a sanitising solution (HPMed). The difference between the two products is that in addition to all the features of Polti Sani System in the standard version, Sani System Check has an electronic system for controlling functions and certifying the sanitising operations.

Operating Pattern

The Polti Sani System has an automatic system of loading water from the tank (1) into the pressurised boiler (2), where it reaches a pressure of 4 to 6 bars. This can be easily monitored thanks to a pressure indicator. Inside the boiler the water is transformed into steam.

The steam then passes through a monotube (3) and reaches the delivery nozzle. The nozzle has a patented system consisting of a controlled-expansion heat-exchanging device that heats the steam further, bringing it to a maximum temperature of 180°C.

The single-dose bottle of HPMed sanitising solution can be connected to the bottom part of the delivery nozzle. Mixed with the steam, HPMed acts as an adjuvant to the sanitising action of steam.

To assure maximum sanitising activity it is advisable to keep the delivery nozzle of Sani System in a position perpendicular to the surface to be treated and at a distance of 10 cm, equivalent to the length of the spacer of the delivery nozzle.

Sani System is a Class IIA medical device for professional use (IMQ Certificate CE0051).

Sani System is supplied with the following:

Pack of twelve 50ml disposable bottles of the sanitising solution HPMed	Adaptor for producing a concentrated jet of steam, useful forsanitising pipes, drains, etc.	Spacer

Fields of Application

The Sani System sanitising method should be used whenever and wherever microbiological contamination has to be kept under control and reduced to the lowest possible safety levels.

Healthcare environments are, of course, those most exposed to the risk of cross-infections due to conditions that promote the expansion and build up of pathogenic micro-organisms. Crowded conditions, present a risk of transmission of pathogens between individuals. In some environments subject to compliance with specific hygienic and sanitary rules (e.g. food-processing companies) it is essential to keep the level of microbial contamination below the legal limits.

The main fields of application of Sani System are therefore the following: